Kentucky’s bourbon distilleries filled more than 1.88 million barrels last year, the most since 1967, according to a news release from the Frankfort-based Kentucky Distillers’ Association trade group. Full story
Beam Suntory posted a mid-single-digit sales increase in its Americas region for 2015, led by strong progress for its Bourbon stable. Maker’s Mark showed robust volume growth in the Americas during the year, while fellow Bourbons Knob Creek and Basil Hayden’s were up by double-digits. Full story
After Japanese whiskey maker Suntory Holdings bought Beam Inc. to form Beam Suntory in 2014, the company said it would keep its headquarters in suburban Deerfield. Now, however, the company appears to be looking to move some of those corporate employees to downtown Chicago, according to a report by the Chicago Tribune. Full story
This city continues to find engaging ways to celebrate its state’s proud bourbon heritage aside from the plentiful availability of the beverage. The Jim Beam Urban Stillhouse provides those frequenting Louisville’s downtown area with another convenient opportunity to learn more about one of the world’s most popular whiskeys without committing to a daytrip with tour costs to see its rural origins. Full story
With more distilleries participating than ever before, the world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures set an all-time attendance record in 2015 with nearly 900,000 guests touring the best of the Bluegrass.
That means the popular tourism attraction has more than doubled its attendance in just five short years, said Eric Gregory, President of the Kentucky Distillers’ Association that created the landmark journey in 1999. View full press release
Bourbon tourists taking in the sights and smells of Kentucky distilleries could start sipping cocktails as part of the experience if a bill that cleared a legislative panel on Tuesday becomes state law. The measure would allow distilleries in wet territories to offer by-the-drink sales to visitors. It also would let the distilleries sell more of their whiskey and offer slightly larger amounts of free samples. Full story
From ubiquitous bagels and cream cheese to restorative matzo ball soup to decadently rich pastrami, Jews are famous for contributing a number of delicious dishes to the menu of American food favorites. But when it comes to drinks, the item that usually pops into people’s minds first is, sadly, the sickly sweet kosher wine Manischewitz. Full story