The Greatest American Whiskey Bargain

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One of the keys to the runaway success of single malt Scotch is that it comes from a single distillery and you can’t add anything to it besides water and a bit of spirit caramel to even out the color. That highly regulated purity has struck a chord with consumers around the world who are willing to pay ever-increasing prices for their favorite Glen and have a passion that borders on zealousness.

But there’s actually another type of whiskey, which is held to an even higher set of standards than single malt Scotch: bottled-in-bond American whiskey. Full story

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Kentucky Bourbon Trail® Visits Skyrocket With 900,000 Guests in 2015

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With more distilleries participating than ever before, the world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures set an all-time attendance record in 2015 with nearly 900,000 guests touring the best of the Bluegrass.

That means the popular tourism attraction has more than doubled its attendance in just five short years, said Eric Gregory, President of the Kentucky Distillers’ Association that created the landmark journey in 1999. View full press release

Brown-Forman’s Morris named new chairman for Kentucky Distillers’ Association for 2016

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The Kentucky Distillers’ Association announced Tuesday that Master Distiller Chris Morris of Brown-Forman has been named chairman of the 136-year-old group that unites, promotes and protects the state’s signature Bourbon and distilled spirits industry.

Morris, an acknowledged authority on Bourbon and Kentucky history who is celebrating his 40th year in the industry, will serve through December 2016. The KDA Board of Directors selected officers during its annual meeting recently at the historic Stitzel-Weller Distillery in Louisville. Full story

The Jews Who Made American Whisky

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Many of the iconic bourbon and rye brands on store shelves are or were once owned and operated by Jews, including Jim Beam, I.W. Harper, Rittenhouse, Elijah Craig, Four Roses and Dickel.

From ubiquitous bagels and cream cheese to restorative matzo ball soup to decadently rich pastrami, Jews are famous for contributing a number of delicious dishes to the menu of American food favorites. But when it comes to drinks, the item that usually pops into people’s minds first is, sadly, the sickly sweet kosher wine Manischewitz. Full story