Heaven Hill has reduced the age of its Elijah Craig Small Batch whiskey as demand impacts supply. The distiller said that a surge in the demand for Bourbon, both domestically and internationally has affected stocks. The expression, which previously carried a 12-year-old age statement, will now be made using Bourbon aged between 8 and 12 years. Full story
Bourbon whiskey continues to trend upward, as more and more drinkers eschew clear and imported spirits for a taste of the iconic brown liquor.
Production, says the Kentucky Distillers Association, has increased more than 170 percent since 1999. At 1.3 million barrels, production in 2014 reached its highest mark since 1970.
That’s one big Kentucky hug. Full story
Evan Williams Bourbon producer Heaven Hill Brands has confirmed it is planning a US$15.5 million expansion at Bernheim Distillery in Louisville. Details of the expansion were submitted by Heaven Hill Brands to the Louisville Metro Government on Tuesday. Full story
With more distilleries participating than ever before, the world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures set an all-time attendance record in 2015 with nearly 900,000 guests touring the best of the Bluegrass.
That means the popular tourism attraction has more than doubled its attendance in just five short years, said Eric Gregory, President of the Kentucky Distillers’ Association that created the landmark journey in 1999. View full press release
The Kentucky Distillers’ Association announced Tuesday that Master Distiller Chris Morris of Brown-Forman has been named chairman of the 136-year-old group that unites, promotes and protects the state’s signature Bourbon and distilled spirits industry.
Morris, an acknowledged authority on Bourbon and Kentucky history who is celebrating his 40th year in the industry, will serve through December 2016. The KDA Board of Directors selected officers during its annual meeting recently at the historic Stitzel-Weller Distillery in Louisville. Full story
Many of the iconic bourbon and rye brands on store shelves are or were once owned and operated by Jews, including Jim Beam, I.W. Harper, Rittenhouse, Elijah Craig, Four Roses and Dickel.
From ubiquitous bagels and cream cheese to restorative matzo ball soup to decadently rich pastrami, Jews are famous for contributing a number of delicious dishes to the menu of American food favorites. But when it comes to drinks, the item that usually pops into people’s minds first is, sadly, the sickly sweet kosher wine Manischewitz. Full story