Kentucky Bourbon Trail Offers History We Can Touch, Taste, Smell

barrels
Bourbon whiskey continues to trend upward, as more and more drinkers eschew clear and imported spirits for a taste of the iconic brown liquor.

Production, says the Kentucky Distillers Association, has increased more than 170 percent since 1999. At 1.3 million barrels, production in 2014 reached its highest mark since 1970.

That’s one big Kentucky hug. Full story

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