Wheat-Forward Whiskeys That Are Easy to Love

Think of a bottle of whiskey as a loaf of bread, only more fun. In both bottle and loaf, the flavor you get is determined to a great degree by the grains included. If you favor the sweet funk of corn, drink bourbon. Perhaps you’re looking for something a little sharper? Try rye. But if you want something fulsome and welcoming—versatile, while still possessing character and a bit of backbone—go for a spirit that brings to the fore one of the less touted grains in the distiller’s arsenal: wheat. Full story

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s