Raising a dram to Speyside – TEXAS-STYLE

ChipTate
Pass by Forsyth’s engineering yard in Rothes and you’ll often hear clanging, hammering sounds.

It’s a noise to gladden the heart of every whisky drinker as it means that experienced workers at the long-established firm are hard at work, handcrafting another still or pot for a distillery.

But – and you may want to whisper this – on this occasion, these stills being created aren’t destined for the hills and glens of Scotland but for humid, subtropical Waco in Texas. Full story

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