Nothing old-fashioned about today’s bourbon scene as new styles, brands emerge

newbrands
Picking a bourbon isn’t the one-two-three choice it used to be. There’s been a boom in brands, especially from small, premium producers, not to mention a flood of new styles. Will you go for a barrel-aged version? Honey flavoured? How about a bourbon that’s been aged at sea?No doubt about it, bourbon is branching out. Full story

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