Make It Whiskey in a Barrel, Neat

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The old-fashioned served at Middle Branch, a stylish two-tier cocktail bar in Midtown Manhattan, is unlike any other old-fashioned in the world. It’s not the recipe that makes it special, or the house-made cherry or the custom ice, or the way the bartender prepares the drink. It’s the whiskey: Elijah Craig bourbon. Full story

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