A bourbon-rye blend, you say?

forgiven
In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he says, he thought the name kind of dumb.

“I’m glad I trademarked Bourye,” he said recently. “It’s become a cult favorite.” Full story

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